Weekly Dinner Menu

Monday April 5 -April 8

Pasta with mild Italian sausage and Arrabbiata medley

A twist on a classic!

Suggested pairing: Roto Cabernet Sauvignon, or MDZ Malbec

Portion for 1: $8.99

Portion for 2: $15.99

Roasted chicken leg with roasted potatoes

Bell & Evans all-natural chicken, roasted with lingonberry jam and roasted potatoes

Suggested pairing: Outer Sounds Sauvignon Blanc

Portion for 1: $11.99

Veggie Buddha Bowl

butternut squash, beets, broccoli, spinach, chickpeas, quinoa and spices combine for a hearty vegan-friendly, gluten free meal.

Portion for 1: $12.99