Weekly Dinner Menu

Monday March 15-Thursday March 18

Corned Beef and Cabbage (New England Boiled Dinner)

Enjoy a home-cooked St. Paddy’s Day meal with none of the effort. Our corned beef and cabbage is accompanied by potatoes and carrots.

Portion for 2: $22.99.

Portion for 1: $16.99

Hungarian Chicken Paprikash

On our honeymoon in Hungary we were first exposed to Chicken Paprikash – chicken cooked in a sauce of onions and paprika, served with noodles.

Portion for 2: $19.99

Portion for 1: $11.99

Vegan (plus extras) Mexican Burrito Bowl

Vegan (but with cheese and chicken add ons) burrito bowl made with beans, rice, veggies, and spices.